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Attractive Licensed Restaurant at present Turkish cuisine, which could obviously be continued and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisine, if desired.
SINGLE FRONTED RESTAURANT with woodstrip floor, wall and ceiling lighting. Tables and chairs providing seating for 55/60 persons. Bar with glasswasher, fridge.
Ladies' and gentlemen's cloakrooms each with w.c. and wash hand basin
Level kitchen with industrial non-slip floor. The equipment includes 1 4-burner gas cooker, charcoal grill, single deep fryer, 2 fridges, 2 deep freezes, double sink and drainer etc.
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