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SPACIOUS DOUBLE FRONTED RESTAURANT with air conditioning/heating. Tables and chairs providing seating for 65 persons. Bar with 2 hand pumps, glass fronted counter fridge, wash basin.
Ladies' and gentlemen's cloakrooms
Level kitchen with tiled floor. The equipment includes Tandoori oven, 1 8-burner gas cooker, 4 fridges, 3 deep freezes, double sink and drainer etc.
Stockroom
Staff cloakroom with w.c. and wash hand bsin
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