The cafe provides a wide range of sandwiches, soups, jacket potatoes and hot meals such as omlettes, pasta and hamburgers to consume on the premises or to take away.
It consists of two levels: upstairs there are 7 tables to sit 14 people and a good size preparation area. Downstairs there are further 8 tables and a spacious kitchen equipped with fridge, freezer, hob, bagno marie, two ovens, grill and microwave.
In the close proximity to the bar is an underground station, a huge hospital, university, numerous banks and offices.
The cafe is open from Monday to Friday 7 am to 4 pm and on Saturday from 9 am to 2pm.
It is operated by the owner with the help of three full time and one part time staff.
The turnover is approximately £150 000 per annum but with an active husband and wife team it can be considerably higher.
The place offers a great potential in the right hands.
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